Transforming food and agriculture systems with agroecology

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چکیده

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منابع مشابه

Agroecology and Sustainable Food Systems

Understanding Crop Management Decisions for Sustainable Vegetable Crop Protection: A Case Study of Small Tomato Growers in Mayotte Island J. Huat, C. Aubry & T. Dore a CIRAD, UPR Hortsys, Montpellier, France b Africa Rice Center, Cotonou, Benin c INRA, UMR Sadapt, Paris, France d AgroParisTech, INRA, UMR 211, Thiverval-Grignon, France Accepted author version posted online: 24 Mar 2014.Published...

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Addressing the Knowledge Gaps in Agroecology and Identifying Guiding Principles for Transforming Conventional Agri-Food Systems

Today’s society faces many challenges when it comes to food production: producing food sustainably, producing enough of it, distributing food, consuming enough calories, consuming too many calories, consuming culturally-appropriate foods, and reducing the amount of food wasted. The distribution of power within the current mainstream agri-food system is dominated by multinational agri-businesses...

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Climate, Agroecology and Socio-Economic Determinants of Food Availability from Agriculture in Bangladesh, (1948–2008)

The paper examines the impacts of prices, resources, technology, education, public investments, climatic variables and agroecology on Food Availability (FA) from domestic agriculture in Bangladesh using a panel data of 17 regions covering a 61-year period (1948–2008) by utilising a dynamic agricultural supply response framework and Generalised Methods of Moments (GMM) estimator. Results reveale...

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Computational Agroecology: Designing Sustainable Food Ecosystems

Paste the appropriate copyright statement here. ACM now supports three different copyright statements: • ACM copyright: ACM holds the copyright on the work. This is the historical approach. • License: The author(s) retain copyright, but ACM receives an exclusive publication license. • Open Access: The author(s) wish to pay for the work to be open access. The additional fee must be paid to ACM. ...

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Transforming food systems through food sovereignty: an Australian urban context Transforming Food Systems through Food Sovereignty: an Australia Urban Context

This paper draws on La Via Campesina’s definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse. We argue that the educative value that emerges from urban food production in Australia stems from the action of growing food and its capacity to transform individuals’ social and environmental concerns over food ...

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ژورنال

عنوان ژورنال: Agriculture and Human Values

سال: 2020

ISSN: 0889-048X,1572-8366

DOI: 10.1007/s10460-020-10058-0